Faculty Information Details

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All data is as of November 03, 2025.

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ASAOKA SATOSHI
Associate Professor
Affiliation Graduate School of Integrated Sciences for Life
Discipline Bioresource/Food Sciences
Academic Degrees
Research Fields Agricultural sciences; Applied aquatic science; Aquatic bioproduction science
Environmental science; Environmental conservation; Modeling and technologies for environmental conservation and remediation
Environmental science; Environmental conservation; Environmental conscious materials and recycle
Research Keywords Aquaculture / Sediment / Water Environment / Recycle / Enclosed water bodies / Coastal Seas / Environmental Analytical Chemistry / Adsorption / Environmental Remediation / nutrients
Comments I am a professional environmental scientist interested in the water environment with a broad perspective-spring water, river water, seawater, waste water treatment, restoration of coastal sediment etc. on the basis of my analytical chemistry background. My specialty fields and skills are as follows: (1) Development of adsorbents to remove nutrients and heavy metals from wastewater, (2) Coastal environment restoration using industrial recycled materials, (3) Development of analytical methods to evaluate and monitor aquatic environment.
Profiles of Faculty
and Research
Scholars		 Click here
Past media appearances
Topic Chemistry
Earth Science
Radiation Light
Weather and the Ocean
SDGs 6 Clean water and sanitation 7 Affordable and clean energy 9 Industry, innovation, infrastructure 12 Responsible consumption, production 13 Climate action 14 Life below water
Educational Programs [Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Integrative Hydrospheric Science Program
[Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Bioresource Science
[Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Bioresource Science
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