Faculty Information Details

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All data is as of July 22, 2024.

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Hagura Yoshio
Professor
Affiliation Graduate School of Integrated Sciences for Life
Discipline Bioresource/Food Sciences
Academic Degrees Tokyo University of Fisheries Doctor of Fisheries Science
Tokyo University of Fisheries Master of Fisheries Science
Research Fields Agricultural sciences; Agricultural chemistry; Food science
Research Keywords mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement
Comments I am conducting basic research and technological development on the following research themes: measurement of food production processes using electrical properties, evaluation of mechanical properties and textures of foods, and mechanical processing of foods using low-temperature mechanical properties (eg. tissue separation of food by using cryo-milling and cryo-cutting).
Profiles of Faculty
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Scholars
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Past media appearances
Topic Food and Life Style
New Technologies
Physics/Physical Property
SDGs 2 Zero hunger 3 Good health and well-being 9 Industry, innovation, infrastructure 12 Responsible consumption, production 14 Life below water 15 Life on land
Educational Programs [Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program
[Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science
[Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science
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