Faculty Information Details

All data is as of November 10, 2025.

Hagura Yoshio: Professor

Affiliation	Graduate School of Integrated Sciences for Life
Discipline	Bioresource/Food Sciences
Academic Degrees	Tokyo University of Fisheries　Doctor of Fisheries Science Tokyo University of Fisheries　Master of Fisheries Science
Research Fields	Agricultural sciences; Agricultural chemistry; Food science
Research Keywords	mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement
Comments	I am conducting basic research and technological development on the following research themes: measurement of food production processes using electrical properties, evaluation of mechanical properties and textures of foods, and mechanical processing of foods using low-temperature mechanical properties (eg. tissue separation of food by using cryo-milling and cryo-cutting).
Profiles of Faculty and Research Scholars	Click here
Past media appearances
Topic	Food and Life Style New Technologies Physics/Physical Property
SDGs
Educational Programs	[Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science

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