Hiroshima University, Public Relations Group
E-mail: koho[at]office.hiroshima-u.ac.jp (Change [at] into @)
1-3-2 Kagamiyama, Higashi-Hiroshima City, Hiroshima, Japan 739-8511
Faculty Information Details
All data is as of April 22, 2024.
- Hagura Yoshio
- Professor
| Affiliation | Graduate School of Integrated Sciences for Life |
|---|---|
| Discipline | Bioresource/Food Sciences |
| Academic Degrees |
Tokyo University of Fisheries Doctor of Fisheries Science Tokyo University of Fisheries Master of Fisheries Science |
| Research Fields |
Agricultural sciences; Agricultural chemistry; Food science |
| Research Keywords | mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement |
| Comments | I am conducting basic research and technological development on the following research themes: measurement of food production processes using electrical properties, evaluation of mechanical properties and textures of foods, and mechanical processing of foods using low-temperature mechanical properties (eg. tissue separation of food by using cryo-milling and cryo-cutting). |
| Profiles of Faculty and Research Scholars |
Click here |
| Past media appearances | |
| Topic |
Food and Life Style New Technologies Physics/Physical Property |
| SDGs |
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| Educational Programs |
[Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science |
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