Hiroshima University, Public Relations Group
E-mail: koho[at]office.hiroshima-u.ac.jp (Change [at] into @)
1-3-2 Kagamiyama, Higashi-Hiroshima City, Hiroshima, Japan 739-8511
Faculty Information Details
All data is as of April 29, 2024.
- Ueno Satoru
- Professor
| Affiliation | Graduate School of Integrated Sciences for Life |
|---|---|
| Discipline | Bioresource/Food Sciences |
| Academic Degrees |
Hiroshima University Doctor of Philosophy Hiroshima University Master |
| Research Fields |
Agricultural sciences; Agricultural chemistry; Food science |
| Research Keywords | crystallization / triacylglycerol / ultrasound stimulation / fats / polymorphic crystallization / crystallization / W/O)" / winter adaptation / triacylglycerol |
| Comments | Clarification of crystallization and crystal structure for edible solid fats such as chocolate and margarine, and emulsion system such as mayonnaise. We are also studying the relationship between these crystallization and/or crystal structure and deliciousness of edible solid fats. |
| Profiles of Faculty and Research Scholars |
Click here |
| Past media appearances | |
| Topic | |
| SDGs | |
| Educational Programs |
[Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science |
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