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Faculty Information Details
All data is as of October 14, 2024.
- KAWAI KIYOSHI
- Professor
| Affiliation | Graduate School of Integrated Sciences for Life |
|---|---|
| Discipline | Bioresource/Food Sciences |
| Academic Degrees |
Tokyo University of Fisheries Doctor of Philosophy Tokyo University of Fisheries Master |
| Research Fields |
Agricultural sciences; Agricultural chemistry; Food science |
| Research Keywords | Food Processing / Food Preservation / Texture / Rheology / Thermal Property |
| Comments | Processing, preservation, and physical (mainly thermal and rheological) properties of foods are studied based on food engineering. |
| Profiles of Faculty and Research Scholars |
Click here |
| Past media appearances | |
| Topic |
Food and Life Style |
| SDGs |
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| Educational Programs |
[Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science |
| Related Videos |
【生物生産学部】食品の物性制御と品質（おいしさ）のデザイン【45:31】 |
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