Hiroshima University, Public Relations Group
E-mail: koho[at]office.hiroshima-u.ac.jp (Change [at] into @)
1-3-2 Kagamiyama, Higashi-Hiroshima City, Hiroshima, Japan 739-8511
Faculty Information Details
All data is as of March 17, 2025.
- KOIZUMI HARUHIKO
- Associate Professor
| Affiliation | Graduate School of Integrated Sciences for Life |
|---|---|
| Discipline | Bioresource/Food Sciences |
| Academic Degrees |
Yokohama City University Yokohama City University |
| Research Fields | |
| Research Keywords | |
| Comments | The "deliciousness" of food is not only taste, but also texture. For example, that melt-in-your-mouth texture of chocolate is the real appeal of chocolate. In fact, "crystals" contained in chocolate are deeply related to this melt-in-your-mouth texture of chocolate. In this laboratory, we are conducting research on texture and food stability governed by crystals. |
| Profiles of Faculty and Research Scholars |
Click here |
| Past media appearances | |
| Topic |
Chemistry Food and Life Style Physics/Physical Property Radiation Light |
| SDGs |
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| Educational Programs |
[Bachelor Degree Program] School of Applied Biological Science : Department of Applied Biological Science : Food Science Program [Master's Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science [Doctoral Program] Graduate School of Integrated Sciences for Life : Division of Integrated Sciences for Life : Program of Food and AgriLife Science |
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