Researcher Directory

All data is as of May 13, 2024.

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Division of Educational Sciences

142 results

Name Research Fields Research Keywords
Suzuki Yumiko Social sciences; Education; Education on school subjects and activities Education Program / Education / Moral
TAGAYA YUSUKE
TAKAHASHI HITOSHI Social sciences; Psychology; Educational psychology Social skills
TAKAHATA KENJI Humanities; Art studies; Art at large bowing / portament / vibrato / violin
Takeshita Shunji Complex systems; Science education / Educational technology; Science education biology education / teaching material / algae / lichen / plants / phycology / lichenology / botany / taxonomy / ecology
TAKIZAWA JUN Social sciences; Education; Education Educational Administration, Educational System, Governance in Education, School Choice, Language Minorities
TANAKA HIDEYUKI Engineering; Electrical and electronic engineering; Control engineering / System engineering grey-box modeling / subspace identification / system identification
TANIGUCHI KYOKO Social sciences; Education; Education
Social sciences; Education; Sociology of education
Humanities; Philosophy; Area studies 		International educational development, Educational planning, Education policy, Educational evaluation, Comparative education
TATARA TAKIKO Humanities; Art studies; Fine art history Art history of Japan, Kyo-kano school, Modern Kyoto Painting Circles, Records and Evaluation of Japanese Art, Scholars' Notebooks
Teragaito Masakazu Mathematical and physical sciences; Mathematics; Geometry 3-manifold / Knot / ordering
TERAUCHI DAISUKE Social sciences; Education; Education on school subjects and activities Improvisation / Music Making
TOKUNAGA TAKASHI Humanities; Art studies; Art at large music / arrangement / composition / Music education
TOMIKAWA KO Biology; Basic biology; Biodiversity / Systematics Crustacea / Amphipoda / Taxonomy / Biological sciences education
Tominaga Mihoko Complex systems; Human life science; Eating habits
Agricultural sciences; Agricultural chemistry; Food science 		cookery science / physical property / palatability / molecular cooking / dietary life
TOYA AKIHIRO
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