Researcher Directory

All data is as of June 18, 2024.

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Program of Food and AgriLife Science

31 results

Name Research Fields Research Keywords
CHOMEI YOSUKE Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy
FUJII SOTARO Agricultural sciences; Agricultural chemistry; Applied microbiology Extremophiles
FUJIKAWA YUKICHI Agricultural sciences; Agricultural chemistry; Applied biochemistry antioxidant
Funato Kouichi Agricultural sciences; Agricultural chemistry; Applied microbiology
Agricultural sciences; Agricultural chemistry; Applied biochemistry
yeast / lipids / synthesis / traffic / funtions
Hagura Yoshio Agricultural sciences; Agricultural chemistry; Food science mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement
HIRAYAMA MAKOTO Agricultural sciences; Applied aquatic science; Aquatic life science Algae, Bioactive compound, Lectin, Glycobiology, Molecular Biology, Anti-cancer, Anti-virus
Horiuchi Hiroyuki Agricultural sciences; Animal life science; Integrative animal science chicken / thrombocyte / Cytokine / membrane protein / embryonic stem cells / pluripotent stem cell / germ cell / genome editing / dementia
HOSONO KENJI Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy
Agricultural sciences; Agricultural science in society and economy; Agricultural science in rural society and development
Food, Agriculture and Rural Areas of Japan / marketing / people engaged in agriculture / agrociltural cooperative / vegetables and fruit / mandarin / wholesale market / Locally Producing and Locally Consuming / Thailand / tropical fruit
IKEDA ATSUKO
IKUTANI MASASHI Medicine,dentistry, and pharmacy; Basic medicine; Immunology Immunology / Interleukin-5 (IL-5) / ILC2 / Eosinophil / Interleukin-33 (IL-33) / PAH
KAWAI KIYOSHI Agricultural sciences; Agricultural chemistry; Food science Food Processing / Food Preservation / Texture / Rheology / Thermal Property
KOIZUMI HARUHIKO
KUMRUNGSEE THANUTCHAPORN Agricultural sciences; Agricultural chemistry; Food science <br>skeletal muscle <br>muscle stem cells (satellite cells) <br>muscle regeneration <br>functional foods <br>bioactive compounds <br>carnosine/Homocarnosine <br>obesity <br>GABA <br>vitamin B6</p>
Kuniyoshi Hisato Agricultural sciences; Agricultural chemistry; Bioorganic chemistry jellyfish / metamorphosis / bioactive substance
MATSUZAKI MEI Agricultural sciences; Animal life science; Animal production science
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