Hiroshima University, Public Relations Group
E-mail: koho[at]office.hiroshima-u.ac.jp (Change [at] into @)
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Researcher Directory
All data is as of April 15, 2024.
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Program of Food and AgriLife Science
31 results
| Name | Research Fields | Research Keywords |
|---|---|---|
| CHOMEI YOSUKE | Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy | |
| FUJII SOTARO | Agricultural sciences; Agricultural chemistry; Applied microbiology | Extremophiles |
| FUJIKAWA YUKICHI | Agricultural sciences; Agricultural chemistry; Applied biochemistry | antioxidant |
| Funato Kouichi |
Agricultural sciences; Agricultural chemistry; Applied microbiology Agricultural sciences; Agricultural chemistry; Applied biochemistry |
yeast / lipids / synthesis / traffic / funtions |
| Hagura Yoshio | Agricultural sciences; Agricultural chemistry; Food science | mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement |
| HIRAYAMA MAKOTO | Agricultural sciences; Applied aquatic science; Aquatic life science | Algae, Bioactive compound, Lectin, Glycobiology, Molecular Biology, Anti-cancer, Anti-virus |
| Horiuchi Hiroyuki | Agricultural sciences; Animal life science; Integrative animal science | chicken / thrombocyte / Cytokine / membrane protein / embryonic stem cells / pluripotent stem cell / germ cell / genome editing / dementia |
| HOSONO KENJI |
Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy Agricultural sciences; Agricultural science in society and economy; Agricultural science in rural society and development |
Food, Agriculture and Rural Areas of Japan / marketing / people engaged in agriculture / agrociltural cooperative / vegetables and fruit / mandarin / wholesale market / Locally Producing and Locally Consuming / Thailand / tropical fruit |
| IKEDA ATSUKO | ||
| IKUTANI MASASHI | Medicine,dentistry, and pharmacy; Basic medicine; Immunology | Immunology / Interleukin-5 (IL-5) / ILC2 / Eosinophil / Interleukin-33 (IL-33) / PAH |
| KAWAI KIYOSHI | Agricultural sciences; Agricultural chemistry; Food science | Food Processing / Food Preservation / Texture / Rheology / Thermal Property |
| KOIZUMI HARUHIKO | ||
| KUMRUNGSEE THANUTCHAPORN | Agricultural sciences; Agricultural chemistry; Food science | <br>skeletal muscle <br>muscle stem cells (satellite cells) <br>muscle regeneration <br>functional foods <br>bioactive compounds <br>carnosine/Homocarnosine <br>obesity <br>GABA <br>vitamin B6</p> |
| Kuniyoshi Hisato | Agricultural sciences; Agricultural chemistry; Bioorganic chemistry | jellyfish / metamorphosis / bioactive substance |
| MATSUZAKI MEI | Agricultural sciences; Animal life science; Animal production science |
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