Hiroshima University, Public Relations Group
E-mail: koho[at]office.hiroshima-u.ac.jp (Change [at] into @)
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Researcher Directory
All data is as of April 22, 2024.
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Food Science Program
14 results
| Name | Research Fields | Research Keywords |
|---|---|---|
| CHOMEI YOSUKE | Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy | |
| Hagura Yoshio | Agricultural sciences; Agricultural chemistry; Food science | mechanical properties / separation / quality evaluation / low temperature processing / cryo-shattering / texture / electrical properties / dielectric properties / nondestructive measurement |
| HIRAYAMA MAKOTO | Agricultural sciences; Applied aquatic science; Aquatic life science | Algae, Bioactive compound, Lectin, Glycobiology, Molecular Biology, Anti-cancer, Anti-virus |
| HOSONO KENJI |
Agricultural sciences; Agricultural science in society and economy; Agricultural science in management and economy Agricultural sciences; Agricultural science in society and economy; Agricultural science in rural society and development |
Food, Agriculture and Rural Areas of Japan / marketing / people engaged in agriculture / agrociltural cooperative / vegetables and fruit / mandarin / wholesale market / Locally Producing and Locally Consuming / Thailand / tropical fruit |
| KAWAI KIYOSHI | Agricultural sciences; Agricultural chemistry; Food science | Food Processing / Food Preservation / Texture / Rheology / Thermal Property |
| KOIZUMI HARUHIKO | ||
| KUMRUNGSEE THANUTCHAPORN | Agricultural sciences; Agricultural chemistry; Food science | <br>skeletal muscle <br>muscle stem cells (satellite cells) <br>muscle regeneration <br>functional foods <br>bioactive compounds <br>carnosine/Homocarnosine <br>obesity <br>GABA <br>vitamin B6</p> |
| NAKAYAMA TATSUYA | Food hygiene/Food Microbiology/Bacteriology/Antibiotic Resistant Bacteria/Intestinal Microbiota | |
| NISHIMURA SHINICHI | Agricultural sciences; Agricultural chemistry; Bioorganic chemistry | Natural products chemistry, chemical biology, microbiology. |
| Shimamoto Tadashi |
Agricultural sciences; Animal life science; Veterinary medical science Medicine,dentistry, and pharmacy; Basic medicine; Bacteriology (including mycology) |
DNA aptamer|Norovirus / pathogenic bacteria|drug resistance / SRSV / pathogenic bacteria / reverse transcriptase / retron / Caco-2 / integron / antisense DNA / reverse transcriptase |
| SUZUKI TAKUYA | Agricultural sciences; Agricultural chemistry; Food science | Functional foods / Gastrointestine / polyphenol / Dietary fiber / Zinc / Probiotics |
| Ueno Satoru | Agricultural sciences; Agricultural chemistry; Food science | crystallization / triacylglycerol / ultrasound stimulation / fats / polymorphic crystallization / crystallization / W/O)" / winter adaptation / triacylglycerol |
| YAMAMOTO YOSHINARI |
Agricultural sciences; Animal life science; Integrative animal science Agricultural sciences; Agricultural chemistry; Food science Biology; Biological Science; Molecular biology |
Oligodeoxynucleotide / Lactic acid bacteria / Maternal immunity / Functional food / sepsis / neonatal disease / Allergy / mouse |
| Yanaka Noriyuki | Agricultural sciences; Agricultural chemistry; Food science | obesity / lifestyle diseases / gene / choline / functional food / nutrition / adipose tissue / glycerophosphodiester phosphodiesterase |
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